COMBI JUNIOR

People have been using millstones for thousands of years to grind cereals.
Over the years, new technologies have been added to fine-tune mills in order to improve their efficiency, the quality of the milled product and their ease and affordability of maintenance, but the millstone has always stayed the same. Modern food science is now discovering the great value of whole wheat flour made with stone-grinding mills. This flour actually preserves all the vitamins and minerals as they are found inside the grain. Our mills are used in agriculture, the milling industry, bakeries and in rural areas by millers mainly for making whole wheat flour. These mills are only made for milling dry, non-oily products. Modern millstones are tough and wear-resistant, they do not need re-hammering and, above all, they produce soft, light flours.

CEREALS:
Wheat, Barley, Millet, Rice,
Oats, Maize, Spelt, Kamut,
Buckwheat, etc.
PULSES:
Fava Beans, Lentils, Chickpeas, etc.
SPICES: Pepper, Paprika, Coffee, Salt,
Chili Pepper, etc.

Our millstones are only made with natural materials such as emery and flint, while a type of magnesite is used for the binding. They are solid and feature excellent wear resistance, which means they have a long service life. The 250 Mill is formed of a heavy-duty frame made from fully welded and boxed steel sheets, which make it very sturdy. The loading hopper has a capacity of about 20 kg, while the grains are fed in through an adjustable system. The degree of fineness of the flour produced can be adjusted with a handwheel that moves the millstones closer or farther away from each other. The top millstone is fixed, while the bottom one tilts and rotates thanks to a V-belt drive transmission operated by a 1.8 kW electric motor, available as a 400 V three-phase or 230 V single-phase motor. The rotating millstone is equipped with two brushes to make it easier to clean and to empty the milling chamber.